TURKEY ASIAN WRAP
1 lb of Organic Ground turkey
1 cup of mushrooms chopped
1/2 cup onions
1/2 cup bell pepper
1 cup carrots
1 tbsp seseme oil
1 tbsp rice wine
2 tbsp soy sauce
1 tsp dried ginger
lettuce (butter, romaine, iceburg)
Mix oil, wine, soy sauce and ginger together in a glass bowl. Add veggies mix well. Add ground turkey to fry pan along with bowl of veggies. Stir fry until turkey is no longer pink. I like to add additional seseme oil to this step. When its done scoop a spoonful into the center of lettuce. Wrap it up and enjoy.
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