Paleo pumpkin granola - clean eatin'

I have been wanting to make a pumpkin granola forever but just never got around to it. Well today I decided to also make something I havent gotten around to which is Coconut Milk yogurt (still setting, Ill let you know in the morning how that turned out.) But you cant have yogurt without granola right? I decided to go ahead and try my hand at it.  This recipe is again a recipe I threw together without measuring. I will give you the basics, and you can add ingrediants to your liking. Its a really simple recipe and easy to make your own. 

Thats one thing you will either love or hate about my recipes (the ones that are truly mine) they are all easy enough to make and so easy that I let you decide how much of whatever to put into them. I am that type of person who, if Im looking for a recipe, its gotta be short and sweet and have most basic ingrediants.  While I realize mine have ingrediants the common household doesnt have lying around, if your into clean eating or Paleo you most likely have the ingrediant already, know where to get it or have something healthy to substitute it with.

With that said, here we go

PALEO PUMPKIN GRANOLA

1 cup coconut flakes
1 cup oats
1/2 cup raisins or cranberry (optional)
1/2 cup pumpkin puree
1/3 cup of coconut oil
vanilla
Pumpkin spice seasoning
Cinnamon
Nutmeg
1/4 cup of brown rice syrup (you can use agave nectar, honey, maple syrup, molassas)

Preheat oven to 275. Line baking sheet with parchment paper. Mix all ingrediants together and spread evenly on baking sheet.  Bake for 45 min to 1 hr. Depending upon how crispy you like it.

I dont know that I truly used those measurements but it was somewhere around there. You can add nuts too. But since I use my granola to top my greek yogurt I opted not to have nuts. And really you can add anything you want, flax, chia seed, any other seed, almonds etc. Pin It