This was a fabulous recipe I just threw together. I got the idea from somewhere, butI just made it my own. Because well....thats what I do. I am proud to say my husband and my 6 year old were fighting over the last 4. Yeah...they were that good!
ALMOST CLEAN LASAGNA
Whole wheat wonton wrappers
Organic ground beef
Onion
Tomato
Mushroom
Spinach
Garlic
Italian seasoning
Motzorella cheese
Preheat over to 350
Cut up Onion, tomato, mushroom, spinach and garlic. Put in a large fry pan with the ground beef. Add seasoning. Cook until...cooked!
Line a mini muffin pan with wonton wrappers. Fill each wrapper with ground beef mixture and top with a bit of shredded motzorella.
Bake until cheese is melted and edged of wonton wrappers and browned.
If you like a crispier wonton, bake the wonton before filling.
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