Beet Kvass
2-4 Organic beets
1/4 cup of whey
1 tbls Himalyan salt
filtered water
Glass jar
Clean and chop beets. Add to jar. Fill jar 1 inch from top with filtered water. Add whey. If you dont have whey, you can double your salt to 2 tbls. Cover the jar with lid (some use a coffee filter. Its all preference). Ferment in warm, dry place for 2-5 days. Refridgerate
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